Description
Fudgy brownies topped with fresh strawberries and chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup chocolate chips
- 1 cup fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix the flour, cocoa powder, and salt in a separate bowl.
- Add the dry ingredients to the butter mixture, stirring until combined.
- Fold in the chopped strawberries and chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow the brownies to cool before topping with fresh strawberries.
Notes
Serve warm with vanilla ice cream for an extra treat. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownies, chocolate, dessert, strawberries, baking