Description
Easy and delightful chocolate dipped banana bites with peanut butter that are perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1 cup dark chocolate chips
Instructions
- Start by slicing the ripe bananas into bite-sized pieces, around one-inch thick.
- Grab your peanut butter and dip each banana slice into it, ensuring an even coating.
- Next, melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Once the chocolate is ready, dip the peanut butter-coated banana pieces into the melted chocolate, covering thoroughly.
- Place the chocolate-dipped banana bites on a baking sheet lined with parchment paper, ensuring they aren’t touching.
- Pop the baking sheet in the freezer for about 30 minutes to allow the chocolate to harden.
- Finally, enjoy your healthy no-bake dessert!
Notes
Use ripe bananas for optimal sweetness. Experiment with different nut butters and chocolate types.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate, banana bites, dessert, easy recipe, snacks