Description
Delicious strawberry cookies dipped in rich chocolate, perfect for Valentine’s Day and any occasion.
Ingredients
Scale
- 1 box of strawberry cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until well mixed.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, making sure to space them apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet.
- Melt the remaining chocolate chips in the microwave or using a double boiler until smooth.
- Dip half of each cookie into the melted chocolate and let the excess drip off.
- Place the cookies on a wire rack to let the chocolate set.
- Enjoy your tasty Valentine’s Day treat!
Notes
Store in an airtight container at room temperature for up to a week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate dipped, strawberry, Valentine's Day, dessert