Description
Delightful homemade doughnuts filled with rich chocolate hazelnut cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- Lindt EXCELLENCE Roasted Hazelnut bars (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- While the doughnuts cool, whip the heavy cream until soft peaks form.
- Gently fold in the hazelnut spread to create a filling.
- Fill the cooled doughnuts with the hazelnut cream using a piping bag or spoon.
- Top with grated or chopped Lindt EXCELLENCE Roasted Hazelnut bars before serving.
Notes
Serve with coffee or milk, and consider adding powdered sugar or chocolate syrup for extra sweetness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: doughnuts, chocolate, hazelnut, dessert, baking, homemade