Description
A rich and creamy Chocolate Oreo Cheesecake that combines the delightful crunch of Oreos with a velvety cheesecake filling. Perfect for gatherings!
Ingredients
Scale
- 200g Oreo cookies
- 100g melted butter
- 400g cream cheese
- 100g sugar
- 2 large eggs
- 200g heavy cream
- 100g chopped extra Oreo cookies
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C (350°F).
- Crush the Oreo cookies into fine crumbs and mix them with the melted butter.
- Press the mixture firmly into the bottom of a springform pan and bake for 10 minutes.
- Beat the cream cheese with sugar until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the heavy cream and vanilla extract.
- Fold the chopped Oreo cookies into the cream cheese mixture.
- Pour the mixture over the baked crust and bake for 50 minutes.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
- Serve and enjoy!
Notes
Use room temperature ingredients for best results and avoid overmixing to prevent cracks.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, chocolate, dessert, Oreo, creamy, baking