Description
A quick and delicious breakfast option that combines oats and rich cocoa for a sweet start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh fruits or nuts for topping (optional)
Instructions
- Combine the rolled oats and milk in a medium saucepan. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Stir in the cocoa powder once the oats start to thicken.
- Add honey or maple syrup along with the vanilla extract. Stir until well mixed.
- Sprinkle in a pinch of salt to enhance the flavor.
- Cook for another 2-3 minutes until you reach your desired consistency.
- Serve warm in bowls, topped with your choice of fresh fruits, nuts, or any preferred toppings.
Notes
For added flavor, try variations such as Peanut Butter Chocolate Oats or Mint Chocolate Oats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast, oats, chocolate, easy recipe, kid-friendly, vegetarian