Description
A delightful and healthy dessert made with creamy Greek yogurt, fresh strawberries, and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the yogurt mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until everything is well blended.
- Form the clusters: Scoop out about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or plate. Aim to form about 10 clusters.
- Freeze the clusters: Place the yogurt clusters in the freezer until completely solid, which should take about 1 to 2 hours.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt them in the microwave in intervals, stirring until the chocolate is fully melted and smooth.
- Coat the clusters: Take each frozen yogurt cluster and dip it into the melted chocolate. Ensure that each cluster gets a thorough coating, then place it back on the baking sheet.
- Final freeze: Return the clusters to the freezer for a few more minutes to harden the chocolate coating. After that, serve and enjoy these delightful treats!
Notes
For best results, dry strawberries before mixing and use high-quality chocolate. Customize clusters with toppings or different fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, strawberries, yogurt, healthy dessert, sweet treat