Description
A vibrant bowl packed with marinated steak, zesty lime, creamy avocado, and fresh veggies.
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, sliced
- 1/2 red onion, diced
- Salt and pepper, to taste
Instructions
- Marinate the steak: In a bowl, mix together the olive oil, lime juice, chopped cilantro, salt, and pepper. Add the steak, making sure it’s well-coated in the marinade. Let it marinate for at least 30 minutes.
- Cook the steak: Once marinated, heat your grill or skillet over medium-high heat. Grill the steak for about 4-6 minutes on each side, depending on your desired doneness.
- Rest the steak: After grilling, remove the steak from the heat and let it rest for a few minutes.
- Assemble the bowls: Start by adding a base of cooked rice or quinoa in a bowl, followed by black beans, corn, diced onion, and avocado. Top with sliced steak.
- Serve and enjoy: Add a sprinkle of additional cilantro and serve with lime wedges.
Notes
Feel free to experiment with toppings like jalapeños or diced tomatoes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Cilantro Lime, Steak, Bowls, Quick Dinner, Grilling