Description
Deliciously warm and comforting cinnamon baked doughnuts coated in cinnamon sugar, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease your doughnut pan.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Mix the buttermilk, egg, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and combine until just mixed.
- Fill the doughnut pan with the batter, making sure not to overfill.
- Bake for 10-12 minutes or until golden brown.
- Allow the doughnuts to cool for a few minutes before transferring them to a wire rack.
- Coat the warm doughnuts in the sugar and cinnamon mixture.
Notes
For best results, coat the doughnuts while they are still warm to ensure the sugar sticks. Experiment with spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: doughnuts, baked doughnuts, cinnamon doughnuts, comfort food, dessert