Description
An irresistible fusion of flavors that combines the sweet taste of cinnamon rolls with classic French toast.
Ingredients
Scale
- 8 slices of cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the custard: In a medium-sized bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until smooth.
- Heat the skillet: On medium heat, add butter or oil to coat the bottom of the skillet.
- Soak the bread: Dunk each slice of cinnamon swirl bread in the custard mixture, coating both sides.
- Cook the French toast: Place the soaked bread in the skillet, cooking for 2-3 minutes on each side until golden brown.
- Make the glaze: In a separate bowl, mix powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth.
- Serve: Remove the French toast from the skillet, drizzle with glaze, and enjoy while warm.
Notes
Serve with fresh fruits, whipped cream, or a sprinkle of cinnamon sugar. Great for brunch or a cozy breakfast!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Brunch, Easy Recipe