Description
A comforting classic that’s perfect for chilly evenings, this ginger garlic chicken noodle soup packs a rich flavor in every spoonful.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups egg noodles
- 2 cups spinach or other greens
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the shredded chicken and noodles to the boiling broth, then reduce the heat and simmer until the noodles are tender, about 6-8 minutes.
- Stir in the spinach and cook until it wilts.
- Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.
Notes
For added flavor, serve with crusty bread or fresh herbs. Adjust spice levels with red pepper flakes for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken noodle soup, ginger garlic soup, comforting soup