Description
A rich and creamy coconut rice pudding that brings the warmth of family gatherings with every spoonful.
Ingredients
Scale
- 1 cup rice
- 1 can (13.5 oz) coconut milk
- 2 cups water
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional)
- Fresh fruit or nuts for topping (optional)
Instructions
- In a large pot, combine the rice, coconut milk, water, sugar, and salt.
- Bring the mixture to a boil over medium heat, then reduce it to a simmer.
- Cook uncovered, stirring occasionally, until the rice is tender and the mixture is creamy, about 20-25 minutes.
- Stir in the vanilla extract and shredded coconut (if using).
- Remove from heat and let it sit for a few minutes to thicken.
- Serve warm or chilled, topped with fresh fruit or nuts if desired.
Notes
Use medium-grain or arborio rice for best results. Experiment with flavors like cinnamon or nutmeg for added warmth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut rice pudding, dessert, tropical dessert