Description
A heartwarming and delicious chicken soup filled with tender chicken and fresh vegetables, perfect for chilly nights.
Ingredients
Scale
- 2 cups kale, chopped
- 1 cup mushrooms, sliced
- 1 cup celery, diced
- 1 cup carrots, sliced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for seasoning
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned, stirring occasionally.
- Add the celery, carrots, and mushrooms; sauté for about 5 minutes until the veggies soften.
- Pour in the chicken broth and add the chopped kale. Bring everything to a boil.
- Once boiling, reduce the heat and let it simmer for 20-30 minutes.
- Season with salt, pepper, and any herbs you like. Serve warm and enjoy!
Notes
Serve with crusty bread or warm biscuits. Can be refrigerated for 3-4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken soup, vegetable soup, comfort food, easy recipe, weeknight dinner