Description
A warm Thai potsticker soup that combines a delightful broth with savory potstickers for the perfect cozy meal.
Ingredients
Scale
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Heat a large pot over medium heat. Add a splash of oil if desired to prevent sticking and enhance flavor.
- Sauté the minced ginger and garlic for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and bring it to a gentle boil.
- Add the potstickers and cook for about 5 minutes.
- Reduce the heat to low, then stir in the coconut milk, soy sauce, and lime juice.
- Ladle the soup into bowls and garnish with cilantro and green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: soup, potstickers, Thai, comfort food, easy dinner