Description
Delightful cookie butter cheesecake cups that are creamy, easy to make, and perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Speculoos cookies, crushed (for topping)
- Additional speculoos cookies (for serving)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the cookie butter, powdered sugar, and vanilla extract. Mix until creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the mixture into serving cups or small glasses.
- Top each cup with crushed speculoos cookies.
- Refrigerate for at least 1 hour before serving.
- Serve with additional speculoos cookies on the side.
Notes
Serve in cute cups or jars and consider a drizzle of melted chocolate or caramel for extra elegance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, cookie butter, easy recipes, no-bake