Description
A delightful cheesecake combining creamy cheesecake and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed Oreo cookies
- ⅓ cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies for topping
Instructions
- Preheat the oven to 325°F (163°C).
- Mix the crushed Oreo cookies with the melted butter and press it firmly into the bottom of a springform pan.
- Prepare the filling by beating the cream cheese until smooth, then gradually adding the powdered sugar and vanilla extract.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Add in the remaining crushed Oreo cookies for texture.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake the cheesecake for about 50-60 minutes until the edges are firm and the center has a slight jiggle.
- Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.
- Garnish with extra crushed Oreo cookies before serving.
Notes
Serve with whipped cream or chocolate sauce for extra flair. Store in an airtight container in the fridge for up to 5-7 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, cookies and cream, Oreo, easy recipe