Description
A delightful and easy-to-make quick bread that’s perfect for chilly evenings and indulging in comfort at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Combine the milk, vegetable oil, and egg in another bowl, and whisk until blended.
- Pour the wet mixture into the dry ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
Serve warm with butter or jam, and enjoy as breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: quick bread, cozy bread, homemade bread, baking, comfort food