Description
Bite-sized crab stuffed mushrooms that are perfect for any gathering, combining rich crab meat, creamy cheese, and crunchy breadcrumbs.
Ingredients
Scale
- 12 large mushrooms
- 1 cup real crab meat (lump or claw)
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh herbs (like parsley or dill)
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms under cool water and gently remove the stems.
- Mix together the crab meat, cream cheese, parmesan cheese, fresh herbs, salt, and pepper until well combined.
- Stuff each mushroom cap with the crab mixture.
- Mix the panko breadcrumbs with olive oil; sprinkle the breadcrumbs on top of each stuffed mushroom.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden and bubbly on top.
- Serve warm as an appetizer.
Notes
Serve with a simple green salad or crispy garlic bread, and consider garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: crab, stuffed mushrooms, appetizer, seafood, party food, easy recipes