Description
A quick and delicious shrimp dish made with creamy coconut milk and fragrant turmeric, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 1 tablespoon turmeric powder
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in coconut milk and stir in turmeric powder, salt, and pepper. Simmer for another 5 minutes.
- Garnish with fresh cilantro and serve over rice or alongside steamed vegetables.
Notes
Use fresh ingredients like garlic and ginger for the best flavor. Adjust turmeric based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Keywords: shrimp, coconut milk, turmeric, quick dinner, seafood recipe