Description
A rich and creamy chicken dish made in the crockpot, filled with sun-dried tomatoes and fresh spinach. Perfect for busy weeknights!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for topping)
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken, ensuring each piece is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, add the fresh spinach into the crockpot and stir.
- Serve hot, topped with grated Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Add extra chicken broth if the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Chicken, Crockpot Chicken Recipe, Italian Chicken, Easy Dinner Recipe