Description
A refreshing and easy recipe for creamy cucumber sandwiches, perfect for lunch or gatherings.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 8 slices of whole-grain bread
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves (optional)
Instructions
- Mix the softened cream cheese with chopped dill, adding salt and pepper to taste.
- Spread the cream cheese mixture evenly on one side of each bread slice.
- Add thin cucumber slices over four of the bread slices.
- Lettuce layers can be added on top of the cucumbers for extra crunch.
- Top with the remaining bread slices, cream cheese side down, and press gently.
- Cut the sandwiches diagonally and arrange them on a platter.
Notes
Serve with a light salad, chips, or fresh fruit. Store leftovers in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cucumber sandwiches, appetizer, vegetarian, easy recipes, tea party