Description
A warm and creamy bowl of garlic chicken ramen with fresh vegetables, perfect for busy nights and cozy weekends.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup fresh vegetables (e.g., broccoli, carrots, bell peppers)
- 2 tablespoons minced garlic
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the pot and cook until browned and cooked through.
- Remove and slice the chicken.
- In the same pot, add the chicken broth and bring to a boil.
- Stir in the ramen noodles and fresh vegetables, cooking according to noodle package instructions.
- Once the noodles are cooked, reduce heat and stir in heavy cream and soy sauce.
- Return the sliced chicken to the pot and heat through.
- Serve hot, garnished with chopped green onions.
Notes
For a quicker version, use rotisserie chicken. Adjust garlic levels to taste and try with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: ramen, chicken, creamy, garlic, quick meal, comfort food