Description
Delicious and healthy crispy baked sweet potato fries, perfect as a side dish for any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into even sticks.
- Toss the sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper in a large bowl until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and serve immediately.
Notes
For extra flavor, serve with dipping sauces like ketchup or ranch; storing leftovers is easy in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, baked fries, healthy side dish, vegan snack, crispy fries