Description
Deliciously crispy potato wedges seasoned with KFC-inspired flavors, perfect for any gathering.
Ingredients
Scale
- 4 medium Potatoes
- 2 tablespoons KFC chicken flavored seasoning
- 1/2 cup Flour
- 1 teaspoon Salt
- Oil for frying
Instructions
- Start by cutting the potatoes into wedge shapes. Aim for uniform sizes to ensure even cooking.
- Soak the wedges in water for about 30 minutes.
- After soaking, drain the wedges and pat them dry with a paper towel.
- Mix together the flour, KFC chicken flavored seasoning, and salt in a bowl.
- Coat the potato wedges in the seasoned flour mixture.
- Heat oil in a deep fryer or a large pan to 350°F (175°C).
- Fry the wedges in batches until golden brown and crispy, about 4-5 minutes.
- Remove the wedges and drain them on paper towels before serving.
Notes
Serve with your favorite dipping sauces such as ranch, barbecue, or spicy ketchup. Garnish with fresh parsley or Parmesan cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: potato wedges, KFC inspired, crispy potatoes, side dish, comfort food