Description
A delightful side dish of fresh green beans roasted with garlic and Parmesan for a crispy treat that even picky eaters will love.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the trimmed green beans with olive oil, minced garlic, salt, pepper, and optional red pepper flakes in a large bowl.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the oven for about 15 minutes until the beans are tender and start to get crispy.
- Remove the baking sheet from the oven and sprinkle Parmesan cheese evenly over the beans.
- Return the baking sheet to the oven and roast for an additional 5 minutes until the cheese is melted and golden brown.
- Serve warm, and watch them disappear!
Notes
Serve with grilled chicken, steak, or fish, and garnish with lemon juice or slivered almonds for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: green beans, side dish, garlic, Parmesan, vegetarian