Description
A simple and flavorful side dish made with frozen mixed vegetables, perfect for pairing with any meal.
Ingredients
Scale
- 2 cups frozen mixed vegetables
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the frozen vegetables with olive oil, minced garlic, salt, pepper, and any optional herbs in a mixing bowl.
- Spread the mixture evenly on a baking sheet, ensuring the vegetables have space to roast properly.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are crispy and caramelized around the edges.
- Serve warm as a side dish and enjoy the compliments that come your way!
Notes
For best results, avoid overcrowding the baking sheet to ensure even roasting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetables, side dish, roasted vegetables, healthy, easy recipe