Description
Tender, juicy, shredded beef smothered in savory broth, piled high on crusty baguettes, perfect for busy evenings and family gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- Baguette or hoagie rolls
- Sliced cheese (optional)
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Cover the crockpot and cook on low for 8 hours, or until the beef is tender.
- Once done, shred the beef in the crockpot and stir to combine it with the juices.
- Serve the shredded beef on baguette or hoagie rolls, optionally adding sliced cheese and providing small bowls of au jus for dipping.
Notes
For best results, let the flavors develop slowly over 8 hours. Experiment with different cheeses or add vegetables for a twist.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: French Dip, Sandwiches, Crockpot, Comfort Food, Easy Recipes