Description
A vibrant and refreshing salad featuring crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Start by slicing the cucumbers into round pieces or half-moons, depending on your preference.
- Halve the cherry tomatoes, making sure they’re bite-sized.
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Tear the fresh basil leaves into smaller pieces and sprinkle them into the bowl for a burst of flavor.
- Drizzle the salad with olive oil and balsamic vinegar. Then, season it with salt and black pepper to your taste.
- Gently toss everything together to combine all the ingredients evenly.
- Serve the salad immediately for the freshest taste, or you can chill it in the fridge for about 30 minutes if you prefer it cold.
Notes
For the best taste, consume within a day. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cucumber Salad, Caprese Salad, Refreshing Salad, Summer Dish, Healthy Recipe