Description
A creamy and flavorful smoked salmon dip perfect for gatherings and parties.
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon capers, rinsed and chopped
- Salt and pepper to taste
- Crackers or fresh vegetables for serving
Instructions
- Combine the softened cream cheese and Greek yogurt in a mixing bowl. Mash together until smooth.
- Add the smoked salmon, dill, lemon juice, and capers. Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving platter and serve with crackers or fresh veggie sticks.
Notes
For best results, chill the dip for 30 minutes before serving to let the flavors meld. Optional toppings include extra dill or lemon slices for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: smoked salmon dip, appetizer, quick recipe, creamy dip