Description
Delicious and crunchy homemade shrimp spring rolls filled with fresh veggies and shrimp, perfect for family gatherings.
Ingredients
Scale
- 8 spring roll wrappers
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Vegetable oil for frying
Instructions
- Mix together the shrimp, shredded cabbage, shredded carrots, chopped green onions, soy sauce, and sesame oil in a large bowl.
- Lay a spring roll wrapper flat on a clean surface and place a small amount of the shrimp filling in the center.
- Fold the sides over the filling and then roll tightly from the bottom to the top.
- Heat vegetable oil in a deep pan over medium heat, ensuring you have enough oil to fully cover the spring rolls.
- Fry the spring rolls in the hot oil for about 3-4 minutes per side or until golden brown and crispy.
- Remove the rolls from the oil and place them on paper towels to drain any excess oil.
Notes
Serve warm with your favorite dipping sauces for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: shrimp spring rolls, homemade spring rolls, Asian appetizer