Description
Indulge in creamy cookie dough encased in rich chocolate cups, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup dark chocolate (for coating)
Instructions
- Mix together the softened butter, brown sugar, and granulated sugar until creamy.
- Toss in the vanilla extract and salt, mixing until combined.
- Stir in the flour gradually until well incorporated, then fold in the chocolate chips.
- Grab a microwave-safe bowl and melt the dark chocolate, stirring occasionally.
- Dip the bottom of each cupcake liner into the melted chocolate, and let them sit on a baking sheet to set.
- Fill each liner with the cookie dough mixture generously.
- Pour melted chocolate over each filled liner, sealing the cookie dough.
- Place in the fridge until set completely, then remove from liners and enjoy.
Notes
For best results, use room temperature butter and don’t skip the chilling step for easier removal from liners.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, chocolate cups, dessert, easy recipe, no bake