Description
Creamy cheesecake filling nestled within flaky crescent rolls, coated in cinnamon-sugar goodness, perfect for any gathering.
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1/2 cup granulated sugar (for topping)
- 2 Tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together 1/2 cup of sugar and 2 Tbsp of cinnamon for the topping in a small bowl. Set it aside.
- Beat the cream cheese in a mixing bowl until smooth. Add the sugar, egg, and vanilla, then blend until creamy and well combined.
- Spray a 9×13″ baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture evenly over the bottom.
- Roll out one can of crescent dough on waxed paper, then press it into the bottom of the prepared pan, covering the cinnamon sugar layer completely.
- Spread the cream cheese mixture evenly over the dough, reaching all the corners.
- Roll out the second can of crescent dough and place it gently over the cream cheese layer, covering it entirely.
- Sprinkle the remaining cinnamon sugar mixture on top.
- Bake for about 30 minutes or until the bars turn golden brown and start to bubble slightly around the edges.
- Allow to cool before cutting for serving.
Notes
Serve with ice cream or whipped cream. Store in an airtight container for up to 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: churro, cheesecake, dessert, bars, easy recipe