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Delicious Vegetable Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna packed with layers of fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat and sauté zucchini, bell pepper, and mushrooms until tender.
- Add spinach and cook until wilted.
- Mix ricotta cheese with dried basil and garlic powder in a bowl.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles, half the ricotta mixture, sautéed vegetables, a third of the mozzarella, and a bit more marinara. Repeat.
- Finish with the last layer of noodles, remaining marinara sauce, mozzarella, and Parmesan on top.
- Bake for 30-35 minutes, until golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to customize the vegetables based on your preference and what’s in season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: vegetable lasagna, Italian recipe, vegetarian