Description
A comforting and easy-to-make casserole that combines chicken, rice, and vegetables in a creamy sauce topped with melted cheese.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of shredded chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 can of cream of chicken soup
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a baking dish, spreading it out evenly.
- Spread the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This casserole is budget-friendly, kid-approved, and great for busy weeknights. For added flavor, feel free to experiment with different cheeses or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: casserole, chicken, rice, comfort food, easy recipe