Description
Delightful dessert cups combining crispy kadayif, creamy cheesecake, and rich dark chocolate, perfect for any occasion.
Ingredients
- Kadayif (shredded phyllo dough)
- Pistachio spread
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
- Dark chocolate
- Butter
Instructions
- Preheat your oven to 350°F (175°C). Spread the kadayif evenly on a baking sheet and toast it until golden brown, about 10-15 minutes. Let it cool.
- Combine cream cheese, sugar, and vanilla extract in a mixing bowl. Mix until completely smooth.
- Whip the heavy cream to soft peaks, then gently fold it into the cream cheese mixture.
- Layer the toasted kadayif, pistachio spread, and cheesecake filling in small cups, creating at least two layers.
- Melt dark chocolate and butter in a microwave-safe bowl, then drizzle on top of the layers.
- Chill the cups in the refrigerator for at least two hours before serving.
Notes
Consider pairing with fresh berries or whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, chocolate, Dubai, easy recipe