Description
A delightful and easy chocolate cake infused with crunchy pistachios, perfect for any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chopped pistachios
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl until combined.
- Add the softened butter, eggs, vanilla extract, and milk. Mix until the batter is smooth.
- Fold in the chopped pistachios and chocolate chips until well distributed.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.
Notes
For an extra treat, dust with powdered sugar or drizzle with chocolate ganache before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate cake, pistachio cake, dessert, easy baking, homemade cake