Description
A delightful treat combining sweet strawberries and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups raw pistachios, chopped
- 1/2 tsp salt
- 50 g white chocolate, melted (optional)
- 1/2 tsp matcha powder (optional)
- 2 tbsp butter or coconut oil (optional)
- 1 1/2 cups shredded coconut
- 1 tbsp tahini
- 1 cup dark chocolate chips, melted
- 1 tsp coconut oil
- 10 strawberries
Instructions
- Chop the raw pistachios into small pieces and then toss them with salt for some tasty contrast.
- melt the dark chocolate chips and coconut oil in a microwave-safe bowl, doing this in 30-second intervals until smooth and creamy.
- Rinse and dry the strawberries thoroughly to ensure they’re completely dry so the chocolate sticks perfectly.
- Dip each strawberry into the melted chocolate, ensuring it’s well-coated, and gently shake off the excess chocolate.
- Roll the strawberries in the chopped pistachios and shredded coconut for added texture and flavor.
- Drizzle melted white chocolate over the coated strawberries if desired for a beautiful presentation.
- Place the dipped strawberries on a lined baking sheet and let them cool at room temperature or in the fridge for faster results.
- Enjoy the strawberries as is or with whipped cream or vanilla ice cream for an extra treat.
Notes
Choose high-quality chocolate for better flavor and make sure strawberries are completely dry before dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, strawberries, dessert, easy recipe, family-friendly