Description
Indulge in rich chocolate cups filled with fresh strawberry goodness, topped with crispy kataifi and creamy pistachio paste. Perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 200 g dark or milk chocolate
- 1 tablespoon coconut oil
- 10 – 12 fresh strawberries
- 2 tablespoons powdered sugar
- 75 g kataifi
- 40 g butter
- 140 g pistachio paste
Instructions
- In a microwave-safe bowl, combine the dark or milk chocolate and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Spoon the melted chocolate into silicone molds, coating the sides well. Refrigerate until set, about 30 minutes.
- Mash the fresh strawberries and mix with powdered sugar. Set aside.
- Melt the butter in a pan and add the kataifi, stirring until golden and crispy.
- Once the chocolate has set, gently remove from molds. Fill each cup with the strawberry mixture and top with kataifi and pistachio paste.
- Garnish as desired, chill again before serving and enjoy!
Notes
Use high-quality chocolate and fresh strawberries for the best flavor. Chill well before serving to keep layers distinct.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate, strawberries, dessert, easy recipe, sweets