Description
Delicious cups of fresh strawberries layered with crispy konafah, creamy pistachio, and drizzled with melted chocolate for a heavenly dessert.
Ingredients
Scale
- 1 quart of strawberries, sliced
- 1 10.5 oz jar of pistachio cream
- 1 17.6 oz package of frozen konafah or kataifi dough, cut into pieces
- 2 tablespoons of salted butter
- Salt to taste
- Chocolate (e.g., milk chocolate bar or chocolate chips)
- Chopped pistachios
Instructions
- Melt the butter in a large skillet over medium heat. Add the chopped konafah dough in batches, cooking on medium-low heat for 15-20 minutes until browned.
- Mix the konafah with the pistachio cream in a bowl to create a nutty filling.
- Melt the chocolate in a double boiler over low heat until smooth.
- Layer the sliced strawberries in clear cups, followed by the konafah and pistachio mixture. Drizzle with melted chocolate and sprinkle with chopped pistachios.
- Repeat the layers until desired height is achieved. Serve immediately.
Notes
For the best flavor, use ripe strawberries and serve while the konafah is still warm for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: strawberry dessert, konafah, pistachio, Middle Eastern dessert, summer treat