Description
Delightful East Coast shrimp rolls filled with fresh shrimp and creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 4 hot dog rolls
- Butter for toasting
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Cook the shrimp: Bring a pot of water to a boil. Carefully add the shrimp and watch as they transform into a beautiful pink hue in about 3-4 minutes. Once cooked, drain them and let them cool for a bit.
- Chop shrimp: After cooling, chop the shrimp into bite-sized pieces and place them in a mixing bowl.
- Prepare the dressing: In a separate bowl, mix together the creamy mayonnaise, zesty lemon juice, Dijon mustard, and Old Bay seasoning. Add a sprinkle of salt and pepper to taste.
- Combine everything: Add the chopped shrimp into the mayonnaise mixture. Stir it all together until the shrimp are well-coated and you have a gloriously rich shrimp salad.
- Toast the rolls: Heat a skillet over medium heat and add a generous pat of butter. Place the hot dog rolls in the skillet and toast them until they turn golden and crispy, about 2-3 minutes on each side.
- Assemble and serve: Fill the toasted rolls with your tasty shrimp mixture, and for a pop of color, garnish with fresh herbs. Serve immediately and watch everyone’s faces light up with joy!
Notes
Serve with a side of crispy fries or a light salad. Fresh shrimp is best, but frozen can be used if thawed properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp rolls, seafood, summer recipes, easy recipes, shrimp salad