Description
Deliciously fluffy baked donuts that melt in your mouth, perfect for satisfying your sweet tooth without the guilt of frying.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Chocolate glaze (for topping)
- White chocolate glaze (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk together the milk, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients until just mixed. You want it to be smooth but don’t overmix!
- Fill the donut pan with the batter, leaving a little space at the top for them to rise.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes in the pan, then pop them out and glaze them.
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baked donuts, easy donuts, dessert, simple recipes, family recipes