Description
This Easy Banana Pudding features layers of smooth vanilla pudding, fresh bananas, and crunchy vanilla wafers for a delightful dessert that’s irresistibly creamy.
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 2 cups vanilla pudding (prepared)
- 2 cups whipped cream
- 1 cup milk
Instructions
- Layer the wafers: Start by placing a layer of vanilla wafers at the bottom of your trifle bowl or 9 x 13 pan.
- Add the bananas: Next, add a layer of sliced bananas over the wafers.
- Pour half of the prepared vanilla pudding right over the bananas.
- Spread half of the whipped cream on top.
- Repeat the layers: more vanilla wafers, more bananas, more pudding, and then the rest of the whipped cream.
- Cover your masterpiece and place it in the refrigerator for at least 120 minutes before serving.
Notes
Use ripe bananas for best flavor. Chill time is essential for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, easy pudding, no-bake dessert