why make this recipe

Easy Cheesy Keto Chicken Enchilada Casserole is a great dish for anyone looking for a low-carb meal that is simple to prepare and incredibly satisfying. This recipe is perfect for family dinners or meal prep, making it ideal for busy weeknights. With rich flavors and gooey cheese, this casserole will please even the pickiest eaters. Plus, it’s a fantastic way to use up leftover chicken or turkey, reducing food waste while keeping your meals delicious.

how to make Easy Cheesy Keto Chicken Enchilada Casserole

Ingredients :

2 cups leftover cooked chicken or turkey, shredded
1 cup cream cheese, softened
2 cups shredded cheese (cheddar or Mexican blend)
1 can enchilada sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, avocado

Directions :

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, 1 cup of shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper. Mix until smooth.
Stir in the shredded chicken or turkey until well combined.
Spread a layer of enchilada sauce on the bottom of a baking dish.
Add the chicken mixture on top and spread it evenly.
Pour the remaining enchilada sauce over the chicken mixture and sprinkle the remaining cheese on top.
Bake for 25-30 minutes or until it’s bubbly and the cheese melts beautifully.
Let it cool for a few minutes before serving.
Top with sour cream, cilantro, or avocado if desired.

how to serve Easy Cheesy Keto Chicken Enchilada Casserole

Serve this casserole hot, straight from the oven. It makes a great main dish and pairs well with a light salad or some fresh veggies on the side. Add optional toppings like sour cream, cilantro, or avocado for extra flavor and freshness.

how to store Easy Cheesy Keto Chicken Enchilada Casserole

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3-5 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through.

tips to make Easy Cheesy Keto Chicken Enchilada Casserole

Make sure the cream cheese is softened for easy mixing.
For added spice, consider adding jalapeños or diced green chilies.
Use different types of cheese for a unique flavor profile.
You can prep the casserole ahead of time and bake it when you’re ready to eat.

variation

If you prefer a vegetarian option, you can substitute the chicken with roasted vegetables such as zucchini, bell peppers, and mushrooms. Just follow the rest of the recipe as is.

FAQs

Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver and adds wonderful flavor to the casserole.

Is this dish gluten-free?
Yes, this recipe is gluten-free if you use a gluten-free enchilada sauce.

Can I freeze this casserole?
Yes, you can freeze it! Just ensure it’s stored in a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge before reheating.

Easy Cheesy Keto Chicken Enchilada Casserole

Author: oumardaabdelali
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Keto

Print Recipe

Description

A simple and satisfying low-carb casserole perfect for family dinners and meal prep.

Ingredients

Scale

2 cups leftover cooked chicken or turkey, shredded
1 cup cream cheese, softened
2 cups shredded cheese (cheddar or Mexican blend)
1 can enchilada sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, avocado

Instructions

Preheat your oven to 350°F (175°C).
Combine the softened cream cheese, 1 cup of shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper in a mixing bowl. Mix until smooth.
Stir in the shredded chicken or turkey until well combined.
Spread a layer of enchilada sauce on the bottom of a baking dish.
Add the chicken mixture on top and spread it evenly.
Pour the remaining enchilada sauce over the chicken mixture and sprinkle the remaining cheese on top.
Bake for 25-30 minutes or until it’s bubbly and the cheese melts beautifully.
Let it cool for a few minutes before serving.
Top with sour cream, cilantro, or avocado if desired.

Notes

Make sure the cream cheese is softened for easy mixing. For added spice, consider adding jalapeños or diced green chilies. Use different types of cheese for a unique flavor profile. You can prep the casserole ahead of time and bake it when you’re ready to eat.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: Keto, Chicken, Enchilada, Casserole, Low-Carb, Dinner