Description
A quick and indulgent chocolate mousse that impresses family and friends with its rich flavor and airy texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by pouring the heavy cream into a mixing bowl. Whip it until soft peaks form.
- In another bowl, combine the cocoa powder, powdered sugar, and a pinch of salt. Mix it well to avoid any lumps.
- Gradually fold the dry ingredients into the whipped cream, keeping that airiness intact.
- Add the vanilla extract and give it one last gentle stir.
- Spoon the mousse into your serving dishes and refrigerate for at least 1 hour before serving.
Notes
Dress up the mousse with fresh berries or chocolate shavings for an elegant touch. It can be stored in the refrigerator for 3 to 4 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: chocolate mousse, easy dessert, quick dessert, creamy chocolate, indulgent treat, no-bake dessert