Description
Delicious and easy dessert cups made with Lotus Biscoff cookies, filled with a creamy and fluffy mixture, perfect for any occasion.
Ingredients
- Lotus Biscoff biscuits
- Butter
- Cream cheese
- Powdered sugar
- Whipped cream
Instructions
- Crush the Lotus Biscoff biscuits into fine crumbs.
- Melt the butter and mix it with the crushed biscuits until combined.
- Press the mixture into the base of cups to form a crust.
- Combine cream cheese and powdered sugar until smooth, then gently fold in the whipped cream.
- Spoon or pipe the cream cheese mixture into the cups over the biscuit layer.
- Refrigerate for at least 15 minutes to set.
- Serve chilled, optionally garnished with extra whipped cream.
Notes
For best results, crush the biscuits finely and ensure the butter is fully melted. Experiment with toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Lotus Biscoff, dessert cups, no bake dessert, easy dessert recipe, creamy dessert, family treat