Description
A light and airy dessert bursting with the refreshing flavors of summer; perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes
- 3 tablespoons honey
- 1 cup whipped cream
Instructions
- Start by peeling the mangoes. After they are peeled, chop them into small cubes.
- In a blender, combine the chopped mangoes with the honey. Blend everything together until the mixture is completely smooth.
- Next, gently fold the whipped cream into the mango mixture. Make sure to combine it well without deflating the whipped cream too much; you want that airy texture!
- Finally, spoon the mousse into serving dishes and chill them in the refrigerator for at least 30 minutes before serving. This waiting game will only make the mousse even better!
Notes
Serve with garnishes like toasted coconut, fresh mint leaves, or extra honey. Pairs well with shortbread cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mango, Mousse, Dessert, Easy, Refreshing