Description
Delightful bite-sized cheesecakes that are simple to make and guaranteed to impress guests at any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sour cream
- Strawberry topping (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Combine the graham cracker crumbs and melted butter in a mixing bowl, then press this mixture into the bottom of cupcake liners placed in a muffin tin for your crust.
- Beat the softened cream cheese, sugar, and vanilla extract in another bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream until just combined.
- Pour the cheesecake mixture over the crust in each cupcake liner, filling them about three-quarters full.
- Bake for 15-20 minutes or until set but still slightly jiggly in the center.
- Allow the cheesecakes to cool to room temperature, then refrigerate for at least 2 hours.
- Top with strawberry topping if desired before serving.
Notes
Serve with powdered sugar, chocolate, or caramel sauce for added flair. Store in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mini cheesecakes, dessert, easy cheesecake, party treats, bite-sized dessert