Description
A delicious no-bake coffee dessert that combines rich coffee flavor with creamy layers, perfect for any occasion.
Ingredients
Scale
- 2 cups coffee
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or coffee beans for garnish (optional)
Instructions
- Brew strong coffee and let it cool.
- Mix sweetened condensed milk, vanilla extract, and sugar in a bowl.
- Beat heavy cream until soft peaks form and gently fold in the whipped topping.
- Combine the coffee mixture with the whipped cream mixture through gentle folding.
- Layer the mixture in clear cups or jars.
- Refrigerate for at least 2 hours.
- Garnish with chocolate shavings or coffee beans before serving.
Notes
For best results, use fresh coffee and let the dessert chill overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: coffee dessert, no-bake dessert, easy dessert, creamy dessert, coffee lovers