Description
A vibrant, refreshing pineapple salsa that adds brightness to any meal with its sweet and zesty flavors.
Ingredients
Scale
- 1 ripe pineapple, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture.
- Toss everything together gently to combine.
- Season with salt to taste.
- Serve immediately as a dip or topping.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as it affects the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pineapple salsa, fresh salsa, summer recipe, salsa dip, vegan salsa