Description
A simple yet flavorful side dish featuring roasted carrots tossed in ranch seasoning, perfect for any dinner table.
Ingredients
Scale
- 1.5 lbs whole carrots, peeled and sliced into 1/4–1/2 inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
- Preheat your oven to 425° F. Spray a baking sheet with cooking spray or line it with parchment paper to save on clean-up time.
- Place the sliced carrots into a mixing bowl and drizzle them with 2 tablespoons of olive oil. Lightly toss to coat all of the carrots in the oil.
- Sprinkle 3 tablespoons of ranch seasoning onto the carrots and toss to ensure they are evenly coated.
- Lay the seasoned carrots in a single layer on the baking sheet. Roast them in batches if necessary.
- Bake for 25 minutes until the carrots start turning golden brown with slightly crispy edges, stirring halfway.
- Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
- Serve warm and enjoy!
Notes
Cut carrots into uniform pieces for even roasting. Don’t overcrowd the baking sheet to ensure crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, ranch, side dish, easy recipe, healthy, family-friendly